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Executive Sous Chef - Convention & Banquet (Commission) Park MGM
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its iconic resorts and extraordinary guest experiences. Headquartered in Las Vegas, Nevada, MGM Resorts International operates a robust portfolio of resort destinations, including esteemed brands such as Park MGM. Dedicated to creating mesmerizing entertainment and immersive experiences, MGM Resorts continuously sets industry standards by blending world-class service with innovative culinary and entertainment offerings. The company places significant emphasis on diversity, teamwork, and talent development, ensuring both guests and employees thrive within a vibrant and inclusive environment. Known for its dynamic and energetic atmosphere, MGM... Show More
Job Requirements
- Associate's degree in a related field
- minimum 2 years of relevant chef experience
- ability to manage kitchen operations and teams effectively
- knowledge of health and safety regulations
- capacity to handle fiscal budgeting and labor productivity
- experience with menu execution and cost control
- strong interpersonal and leadership abilities
- availability to work flexible hours in a fast-paced environment
Job Qualifications
- Associate's degree in a related field
- minimum 2 years of relevant chef experience
- experience managing employees under collective bargaining agreement preferred
- prior work in high-volume or luxury/fine-dining restaurants preferred
- strong leadership and team development skills
- excellent knowledge of food safety and sanitation regulations
- effective communication and guest service skills
Job Duties
- Lead and oversee daily kitchen operations
- manage fiscal budgets and labor productivity
- schedule and control inventory
- enforce guest service standards
- execute and develop menu strategies
- implement company policies and training programs
- maintain health, sanitation, and cleanliness standards
- manage human resources responsibilities including coaching, hiring, and succession planning
- interact with guests and address complaints
- collaborate with service teams for seamless guest experience
- maintain thorough knowledge of food and beverage offerings and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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