Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Travel Discounts
Career Development
recognition programs
Job Description
Conrad New York, a distinguished Forbes 4-Star hotel, is a pinnacle of luxury hospitality located in the vibrant heart of Lower Manhattan. This prestigious hotel features 463 elegantly appointed rooms and over 30,000 square feet of versatile banquet space, making it an ideal venue for a wide range of events, from intimate gatherings to grand celebrations. The hotel boasts three exceptional food and beverage outlets, including a full-service three-meal restaurant, a sophisticated rooftop bar offering panoramic city views, and convenient in-room dining services. The blend of luxurious accommodations, outstanding amenities, and prime location positions Conrad New York as a leading... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3-5 years of experience in a supervisory culinary role
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including weekdays, weekends, and holidays
- Knowledge of health and safety regulations
- Passion for delivering exceptional guest experiences
Job Qualifications
- Proven experience in a similar executive sous chef or leadership culinary role
- Strong knowledge of culinary techniques and kitchen operations
- Demonstrated ability to manage and motivate a culinary team
- Excellent communication and interpersonal skills
- Knowledge of current food trends and menu development
- Understanding of food safety and sanitation regulations
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations including food preparation and production, Ensure food quality and presentation meet the highest standards, Ensure compliance with all safety, sanitation, and regulatory standards, Monitor and develop team member performance through supervision, training, and evaluations, Implement policies and procedures for effective cost controls and maintain overall profitability, Interact with guests and clients to assess satisfaction and address issues, Create and implement menu selections for special banquet themes and events based on current trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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