Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Career growth and development
Recognition and rewards programs
Discounted travel
Job Description
Conrad New York is a stunning Forbes 4-Star luxury hotel located in the vibrant heart of Lower Manhattan. As part of Hilton's portfolio, Conrad New York offers an exceptional hospitality experience with 463 elegantly appointed rooms, over 30,000 square feet of flexible banquet space, and three unique food and beverage outlets including a full-service three-meal restaurant, a stylish rooftop bar, and an exclusive in-room dining service. This iconic hotel is renowned for its commitment to delivering excellence in guest service and creating memorable experiences in one of the world's most dynamic cities. Hilton, the world-leading global hospitality company founded in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years’ experience in culinary operations
- Previous experience in luxury hotel or upscale dining establishments
- Ability to work flexible hours including weekends, holidays and varied shifts
- Knowledge of health and safety standards
- Strong organizational and multitasking skills
- Ability to lead and motivate a culinary team
Job Qualifications
- Proven culinary experience including supervisory or management roles in a luxury hotel or fine dining environment
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Familiarity with menu planning and banquet operations
- Excellent communication and interpersonal skills
- Ability to work various shifts including weekends and holidays
- Culinary degree or relevant certification preferred
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations including meal preparation and production, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, policy implementation, cost controls and profitability
- Assist the executive chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate issues and make improvements
- Assist in creating and implementing menu selections for special banquet themes and events based on food trends and regional tastes
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling, work assignment and delivering recognition and rewards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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