Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a leading sports and entertainment company dedicated to creating remarkable experiences through their state-of-the-art venues and dynamic event programming. As a nationally recognized company specializing in venue operations, venue development, and event management, Oak View Group prides itself on delivering memorable experiences that captivate fans and guests alike. The company operates a variety of venues and provides innovative solutions tailored to meet the evolving needs of sports and entertainment environments, making it a sought-after place for professionals passionate about hospitality and event operations.
The Executive Sous Chef - Concessions role within Oak View Group... Show More
The Executive Sous Chef - Concessions role within Oak View Group... Show More
Job Requirements
- Bachelor's degree or equivalent culinary training preferred
- Minimum 3 years experience in culinary leadership roles
- Proven ability to manage high-volume food service operations
- Strong leadership and team management skills
- Excellent communication abilities
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights weekends and holidays
Job Qualifications
- 3-5+ years of progressive culinary leadership experience
- Concessions or sports venue experience strongly preferred
- Knowledge of American grill Mexican/Sonoran and fan-favorite concessions cuisine
- Proven success managing large culinary teams in fast-paced high-volume settings
- Excellent communication and leadership skills with the ability to engage staff and customers
- Food safety and sanitation knowledge
- ServSafe certification preferred
- Flexibility to work evenings weekends and event schedules
Job Duties
- Lead all back-of-house concessions operations including FanDuel Restaurant and multiple concession stands
- Create and manage menus for value-driven offerings fan-favorite items and seasonal promotions
- Supervise train and mentor culinary staff to exceed company standards
- Ensure food quality portion consistency and presentation in a high-volume environment
- Maintain compliance with sanitation safety and health regulations
- Partner with front-of-house and leadership teams to enhance guest satisfaction and service standards
- Manage ordering inventory food costs and labor efficiencies
- Act as a visible leader during events engaging with guests and staff to ensure premium service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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