Executive Sous Chef - Concessions | Full-Time | Mortgage Matchup Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a globally recognized leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. With an emphasis on delivering unparalleled experiences, OVG offers a comprehensive, 360-degree solution that serves a diverse portfolio of world-class venues. Their impressive client base includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This distinct expertise and industry presence make OVG a standout organization that drives innovation and excellence in live entertainment and venue management.
The Executive Sous Chef - Concessions rol... Show More
The Executive Sous Chef - Concessions rol... Show More
Job Requirements
- 3-5+ years of progressive culinary leadership experience
- concessions or sports venue experience strongly preferred
- knowledge of American grill, Mexican/Sonoran, and fan-favorite concessions cuisine
- proven success managing large culinary teams in fast-paced, high-volume settings
- excellent communication and leadership skills
- food safety and sanitation knowledge
- flexibility to work evenings, weekends, and event schedules
Job Qualifications
- 3-5+ years of progressive culinary leadership experience
- concessions or sports venue experience strongly preferred
- knowledge of American grill, Mexican/Sonoran, and fan-favorite concessions cuisine
- proven success managing large culinary teams in fast-paced, high-volume settings
- excellent communication and leadership skills, with the ability to engage staff and customers
- food safety and sanitation knowledge
- ServSafe certification preferred
- flexibility to work evenings, weekends, and event schedules
Job Duties
- Lead all back-of-house concessions operations, including FanDuel Restaurant and multiple concession stands
- create and manage menus for value-driven offerings, fan-favorite items, and seasonal promotions
- supervise, train, and mentor culinary staff to exceed company standards
- ensure food quality, portion consistency, and presentation in a high-volume environment
- maintain compliance with sanitation, safety, and health regulations
- partner with front-of-house and leadership teams to enhance guest satisfaction and service standards
- manage ordering, inventory, food costs, and labor efficiencies
- act as a visible leader during events, engaging with guests and staff to ensure premium service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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