Executive Sous Chef - Concessions | Full-Time | Mortgage Matchup Center

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They provide an unmatched 360-degree solution set, overseeing world-class owned venues and serving a distinguished client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This company’s broad and innovative approach to venue management and food and beverage services has made Oak View Group a highly reputable and sought-after partner in delivering exceptional live experiences for fans and guests. Their commitment to excellence extends to all... Show More

Job Requirements

High school diploma or equivalent
3-5+ years of progressive culinary leadership experience
Experience in concessions or sports venue settings preferred
Strong knowledge of American grill Mexican Sonoran and fan-favorite cuisines
Proven ability to manage large culinary teams in fast-paced environments
Excellent communication and leadership skills
Knowledge of food safety and sanitation practices
Flexibility to work evenings weekends and event schedules

Job Qualifications

3-5+ years of progressive culinary leadership experience
Concessions or sports venue experience strongly preferred
Knowledge of American grill Mexican Sonoran and fan-favorite concessions cuisine
Proven success managing large culinary teams in fast-paced high-volume settings
Excellent communication and leadership skills with the ability to engage staff and customers
Food safety and sanitation knowledge
ServSafe certification preferred
Flexibility to work evenings weekends and event schedules

Job Duties

Lead all back-of-house concessions operations including FanDuel Restaurant and multiple concession stands
Create and manage menus for value-driven offerings fan-favorite items and seasonal promotions
Supervise train and mentor culinary staff to exceed company standards
Ensure food quality portion consistency and presentation in a high-volume environment
Maintain compliance with sanitation safety and health regulations
Partner with front-of-house and leadership teams to enhance guest satisfaction and service standards
Manage ordering inventory food costs and labor efficiencies
Act as a visible leader during events engaging with guests and staff to ensure premium service delivery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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