Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a dynamic and innovative sports and entertainment company dedicated to enhancing the live event experience through world-class venues and premium fan experiences. With a strong presence across multiple major league arenas, Oak View Group emphasizes excellence in operations, guest services, and culinary offerings to create memorable moments for guests. They specialize in developing and managing state-of-the-art venues that host a variety of events including concerts, sports games, and other live entertainment spectacles. As a leader in the industry, Oak View Group is committed to fostering talent and providing outstanding service that matches the energy and excitement... Show More
Job Requirements
- Bachelor's degree in culinary arts hospitality management or related field preferred
- 3-5+ years of experience in culinary leadership roles
- experience in concessions or sports venue culinary operations
- strong knowledge of American grill Mexican Sonoran and concessions cuisine
- proficiency in food safety and sanitation practices
- ability to manage large teams in fast-paced environments
- excellent communication and leadership skills
- ability to work flexible hours including evenings weekends and during events
Job Qualifications
- 3-5+ years of progressive culinary leadership experience
- concessions or sports venue experience strongly preferred
- knowledge of American grill Mexican Sonoran and fan-favorite concessions cuisine
- proven success managing large culinary teams in fast-paced high-volume settings
- excellent communication and leadership skills with the ability to engage staff and customers
- food safety and sanitation knowledge
- ServSafe certification preferred
- flexibility to work evenings weekends and event schedules
Job Duties
- Lead all back-of-house concessions operations including FanDuel Restaurant and multiple concession stands
- create and manage menus for value-driven offerings fan-favorite items and seasonal promotions
- supervise train and mentor culinary staff to exceed company standards
- ensure food quality portion consistency and presentation in a high-volume environment
- maintain compliance with sanitation safety and health regulations
- partner with front-of-house and leadership teams to enhance guest satisfaction and service standards
- manage ordering inventory food costs and labor efficiencies
- act as a visible leader during events engaging with guests and staff to ensure premium service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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