You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for employees, partners, communities, and the planet. At Aramark, the company places a high value on equal employment opportunity and fosters an inclusive environment where all employees can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. \n\nAs a diversified service... Show More
Job Requirements
- Requires a culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Availability to work event-based hours including evening, weekend, and potentially holiday hours
- Must be able to lift, carry, push, and pull up to 50 lbs.
- Ability to stand for extended periods
- Requires strong multitasking, organizational, communication, and leadership skills
Job Qualifications
- Culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Strong multitasking, organizational, communication, and leadership skills
- Occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods
- Availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All