Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $79,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. Known for its commitment to service excellence and a strong corporate purpose, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the planet. The company prides itself on fostering inclusive work environments where diversity is valued and equal employment opportunities are provided to all. Aramark supports the professional and personal growth of its workforce, encouraging a culture where talent development, passion, and empowerment are central. Employees benefit from a culture that values... Show More
Job Requirements
- culinary degree or equivalent 4+ years of culinary experience in a management role
- previous experience in high volume special events culinary operations strongly preferred
- advanced knowledge of the principles and practices within the food profession
- ability to maintain effective client and customer rapport for mutually beneficial business relationships
- strong multitasking organizational communication and leadership skills
- occasional lifting carrying pushing and pulling up to 50 lbs
- ability to stand for extended periods of time
- availability to work event-based hours including evening weekend and potentially holiday hours
Job Qualifications
- culinary degree or equivalent 4+ years of culinary experience in a management role
- previous experience in high volume special events culinary operations strongly preferred
- advanced knowledge of the principles and practices within the food profession
- ability to maintain effective client and customer rapport for mutually beneficial business relationships
- strong multitasking organizational communication and leadership skills
- availability to work event-based hours including evening weekend and potentially holiday hours
Job Duties
- ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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