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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
basic life insurance
AD&D insurance
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Proof of the Pudding is a renowned, award-winning catering company widely recognized throughout the Southwest region for its commitment to excellence in culinary services. Established with a passion for creating high-quality culinary concepts from scratch, Proof of the Pudding has built a reputation for delivering exceptional food and beverage experiences tailored to a diverse range of clients and events. Their dedication to superior quality and innovative culinary art has allowed them to successfully expand their footprint into various arenas such as Sports and Entertainment, and Food & Beverage Services. The company proudly serves elevated concessions and premium food offerings to... Show More
Job Requirements
- must have 5+ years of leadership experience in sports and entertainment or premium hospitality operations
- formal education in culinary arts, hospitality management, or equivalent experience
- proficiency in Microsoft Office and internal communications
- strong understanding of budget and food cost controls
- experience in large-scale food production and catering
- ability to manage inventory and ordering efficiently
- must reside in Philadelphia, PA
- capable of producing consistent products in high-volume environments
- ability to work long, demanding event shifts
- physical ability to lift approximately 30 lbs
- strong ethics and integrity
- willingness to maintain safety and security standards
- excellent teamwork and communication skills
- proactive and adaptable
Job Qualifications
- 5+ years of leadership experience in sports and entertainment premium hospitality operations or food and beverage operations management
- degree or formal training in Culinary Arts, Hospitality Management, or equivalent professional experience
- knowledge of Microsoft Office and purchasing procedures
- strong operational knowledge of budget, financial management, labor, and food cost controls
- proven ability to manage inventory and ordering in high-volume operations
- exceptional knife skills and culinary techniques
- excellent communication and interpersonal skills
- ownership mentality and team leadership capabilities
Job Duties
- Assist in all culinary aspects of Citizens Bank Park
- facilitate the planning and execution of game-day and event menus
- assist in training, mentoring, and hiring kitchen staff
- produce consistent products in a high-volume environment
- ensure safety and sanitation of kitchen and food service areas
- develop and implement creative menu items
- maintain kitchen morale and lead culinary team
- schedule staff and food production according to business needs and company policies
- assist Executive Chef with logistical planning and event execution
- manage ordering, budget preparation, inventory control, financial reporting, and scheduling
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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