Executive Sous Chef - Chase Sapphire, Luxury Lounge at DFW Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,700.00 - $87,230.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo Live! is a prominent and dynamic hospitality company that specializes in delivering exceptional experiences across a variety of venues including airport lounges, stadiums, arenas, convention centers, zoos, and museums. With a commitment to outstanding food service and memorable customer interactions, Sodexo Live! stands at the forefront of event and venue hospitality, providing unique environments where guests can relax, enjoy premier amenities, and savor top-tier cuisine. The company's presence at major locations such as Dallas Fort Worth International Airport (DFW) highlights its dedication to quality and innovation in the service industry, particularly through its specialized offerings like the Sapphire Lounge... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- ability to work a flexible schedule
- excellent mentoring and leadership skills
- strong communication skills
- passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring and leadership skills
- strong communication skills
- ability to maintain high culinary standards
- ability to work a flexible schedule
- coaching and employee supervision skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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