Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,700.00 - $87,230.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! offers an exciting opportunity for an Executive Sous Chef to join its team at the new Sapphire Lounge by The Club located at Dallas Fort Worth International Airport (DFW). Sodexo Live! specializes in delivering exceptional hospitality services across a wide range of venues such as airport lounges, stadiums, arenas, convention, and conference centers as well as zoos, museums, and more. By joining Sodexo Live!, you become part of a team focused on creating memorable experiences through premium food and beverage offerings and impeccable customer service. The Sapphire Lounge at DFW is designed as a dedicated space for passengers... Show More
Job Requirements
- a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends
- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards
- have the ability to work a flexible schedule
- coaching and employee supervision abilities
- have a passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- excellent mentoring, leadership and communication skills
- coaching and employee supervision abilities
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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