Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a renowned hospitality services provider specializing in creating memorable experiences in diverse venues such as airport lounges, stadiums, arenas, convention centers, museums, and more. The company prides itself on delivering exceptional food, beverage, and facility management services that enhance the customer experience at every touchpoint. With a commitment to excellence, Sodexo Live! partners with clients worldwide to offer tailored services that elevate guest satisfaction and operational efficiency. As a global leader in its field, Sodexo Live! embraces diversity and inclusion, fostering an environment where employees are valued, respected, and empowered to contribute their unique talents.
The E... Show More
The E... Show More
Job Requirements
- a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends
- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards
- ability to work a flexible schedule
- coaching and employee supervision abilities
- a passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring, leadership and communication skills
- ability to maintain the highest culinary standards
- ability to work a flexible schedule
- coaching and employee supervision abilities
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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