Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a leading provider of hospitality services renowned for delivering exceptional experiences across a variety of venues such as airport lounges, stadiums, arenas, convention centers, zoos, and museums. With a strong commitment to quality and customer satisfaction, Sodexo Live! specializes in creating memorable moments that bring people together through outstanding service and premium food offerings. They are known for their dedication to improving the quality of life for those they serve and fostering sustainable social, economic, and environmental progress in the communities they operate within. With a global footprint and a reputation for excellence, Sodexo Live! combines culinary... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services
- supervisory culinary background in hotel banquets, country clubs or upscale restaurants
- ability to work flexible hours including early mornings, late evenings, weekends and holidays
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- supervisory culinary background within hotel banquets, country clubs or upscale restaurants
- excellent mentoring, leadership and communication skills
- ability to maintain the highest culinary standards
- ability to work a flexible schedule including early mornings, late evenings, weekends and some holidays
- coaching and employee supervision abilities
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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