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Sodexo

Executive Sous Chef - Chase Sapphire Luxury Lounge

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan with matching contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities

Job Description

Sodexo Live! is a dynamic and innovative hospitality company that specializes in creating exceptional experiences across a range of venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Known for their commitment to quality and service excellence, Sodexo Live! is dedicated to providing memorable moments that bring people together through superior food, beverage, and event services. With a global presence, the company prides itself on delivering top-tier hospitality solutions tailored to meet the unique needs of diverse clients and their patrons. Sodexo Live! is also highly committed to fostering an inclusive workplace where diversity is... Show More

Job Requirements

  • minimum education requirement - associate's degree or equivalent experience
  • minimum management experience - 2 years
  • minimum functional experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • ability to work a flexible schedule that includes early mornings or late evenings, including weekends and some holidays

Job Qualifications

  • associate's degree or equivalent experience
  • two years of management experience
  • one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • excellent mentoring, leadership and communication skills
  • ability to maintain the highest of culinary standards
  • coaching and employee supervision abilities
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
  • supervision of large-scale batch cooking
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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