Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
career growth
Tuition Reimbursement
Job Description
Sodexo Live! is a renowned global leader in hospitality services, providing superior food and facilities management solutions in various venues such as airport lounges, stadiums, arenas, convention centers, zoos, and museums. With a focus on delivering exceptional experiences, Sodexo Live! creates environments where people come together to enjoy memorable moments through high-quality services and innovative culinary offerings. The company is committed to enhancing the quality of life for its clients, employees, and the communities it serves by fostering a diverse and inclusive workplace that values respect, fairness, and individuality. Sodexo Live! emphasizes career growth, continuous learning, and a supportive culture... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work a flexible schedule including early mornings, late evenings, weekends, and holidays
- coaching and employee supervision abilities
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- supervisory culinary background within hotel banquets, country clubs, and upscale restaurants with the ability to stay current with new culinary trends
- excellent mentoring, leadership and communication skills with the ability to maintain the highest culinary standards
- ability to work a flexible schedule including early mornings, late evenings, weekends, and holidays
- coaching and employee supervision abilities
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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