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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Live! is a renowned global leader in hospitality services, providing exceptional guest experiences across a diverse range of venues including airport lounges, stadiums, arenas, convention centers, zoos, museums, and more. Known for its commitment to excellence and innovation, Sodexo Live! combines culinary expertise with outstanding service to create memorable moments for guests everywhere. They operate in dynamic environments where quality, efficiency, and customer satisfaction are paramount. The company fosters a culture of teamwork, inclusion, and continuous improvement, making it an attractive destination for professionals passionate about hospitality and culinary arts.
Sodexo Live! is excited to offer an exceptional op... Show More
Sodexo Live! is excited to offer an exceptional op... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- supervisory culinary background within hotel banquets, country clubs and upscale restaurants
- excellent mentoring, leadership and communication skills
- ability to maintain high culinary standards
- coaching and employee supervision abilities
- passion for food and innovation
- ability to work flexible schedules including early mornings, late evenings, weekends and some holidays
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- supervisory culinary background within hotel banquets, country clubs and upscale restaurants
- excellent mentoring, leadership and communication skills
- ability to maintain high culinary standards
- coaching and employee supervision abilities
- passion for food and innovation
- ability to work flexible schedules including early mornings, late evenings, weekends and some holidays
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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