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Executive Sous Chef - Chase Sapphire Luxury Lounge

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,300.00 - $82,100.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities

Job Description

Sodexo Live is a global leader in hospitality and food services, known for delivering exceptional experiences across a diverse range of venues including airport lounges, stadiums, convention centers, museums, and more. The company is dedicated to creating memorable moments for their clients by combining innovative culinary offerings with outstanding service. Sodexo Live prides itself on its commitment to quality, customer satisfaction, and fostering an inclusive workplace that values diversity and innovation. Their approach integrates food service, catering, facilities management, and other solutions designed to enhance the overall customer and employee experience.

Sodexo Live has an exciting opportunity for an E... Show More

Job Requirements

  • Associate's degree or equivalent experience
  • 2 years management experience
  • 1 year work experience in food or culinary services
  • Ability to work flexible schedule including early mornings, late evenings, weekends and holidays
  • Strong communication and leadership skills
  • Knowledge of food safety and sanitation standards
  • Passion for food and innovation

Job Qualifications

  • Associate's degree or equivalent experience
  • Minimum 2 years management experience in culinary settings
  • Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • Excellent mentoring, leadership and communication skills
  • Ability to work a flexible schedule including early mornings, late evenings, weekends and some holidays
  • Passion for food and innovation

Job Duties

  • Be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
  • Supervision of large-scale batch cooking
  • Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • Ensure food safety, sanitation and workplace safety standard compliance
  • Have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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