Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo Live! is a global leader in hospitality services, delivering exceptional experiences across a wide range of venues such as airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. With a commitment to quality and innovation, Sodexo Live! provides top-tier food service, catering, and facilities management services that create memorable moments for customers worldwide. This company prides itself on inclusivity and diversity, fostering an environment where every employee's voice is valued and respected. Sodexo Live! actively supports equal employment opportunities and is dedicated to creating a better everyday for everyone by improving the quality of life for... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work a flexible schedule
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring, leadership and communication skills
- ability to maintain the highest culinary standards
- coaching and employee supervision abilities
- passion for food and innovation
- ability to work a flexible schedule
Job Duties
- be responsible for purchasing, menu and recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter