Job Overview
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our client is a distinguished luxury hotel renowned for its commitment to exceptional service and culinary excellence. Situated in a prime location, this 4-5 star establishment offers guests an exquisite hospitality experience that combines elegance, comfort, and top-tier amenities. The hotel prides itself on its culinary team that consistently delivers high-quality food production and impeccable dining experiences for both the in-house restaurants and banquet services. The workplace atmosphere fosters professionalism, teamwork, and continuous improvement with a focus on maintaining the highest standards in food safety, presentation, and guest satisfaction.
We are currently seeking a dedicated and experienced Kitchen Super... Show More
We are currently seeking a dedicated and experienced Kitchen Super... Show More
Job Requirements
- Must have worked at a 4-5 star hotel or restaurant
- Regular attendance according to established guidelines
- May be required to work varying schedules to reflect the business needs of the property
- Stand and walk for extended periods
- Ability to lift and carry objects weighing 30 to 40 pounds
- Ability to work in hot and cold environments
- Strong communication skills
- Capable of grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing
- Finger dexterity to operate office equipment
- Focus and maintain attention to tasks despite frequent interruptions
Job Qualifications
- Prior experience in kitchen leadership role
- Effective communication skills, both verbal and written
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Must possess basic computational ability
- Ability to work in high pressure, sometimes stressful situations
- Ability to maintain excellent relationships with staff and maintain confidentiality
Job Duties
- Supervise, guide and train kitchen associates to ensure quality food production
- Ensure standards of storage, rotation, production, portions, quality and appearance adhere to food handling guidelines
- Complete opening and closing procedures for Station Cooks I, II and III
- Expedite food efficiently from front line during meal periods
- Manage appropriate inventory of supplies and materials for kitchen associates
- Participate in monthly food and beverage inventory
- Assist in menu and recipe creation in cooperation with Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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