Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a renowned global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North has established itself as a trusted provider of premium dining, retail, and concessions services in iconic venues worldwide. At Busch Stadium in Saint Louis, Missouri, the home of the St. Louis Cardinals, Delaware North operates concessions and premium dining experiences. The company prides itself on its commitment to quality, innovation, and superior guest experiences, delivering a variety of menu offerings ranging from ballpark favorites and St. Louis classics to fine dining and signature dishes. Known... Show More
Job Requirements
- Minimum of 3 years culinary management experience in a high-volume operation
- Exceptional skills in cooking, presentation, and recipe adherence
- Ability to lead and motivate a diverse kitchen team
- Knowledge of food and labor cost control, menu development, and inventory management
- Proficient in computer applications such as Word and Excel
- Ability to obtain ServSafe and Food Safety Handler certifications
- Availability to work flexible hours including days, evenings, holidays, weekends, and events
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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