Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading hospitality company with a rich history spanning over 100 years, dedicated to delivering exceptional food, beverage, and guest experiences across various iconic locations. As the hospitality partner at Busch Stadium in Saint Louis, Missouri, Delaware North operates concessions, premium dining, retail, and restaurants, serving a broad range of tastes from classic ballpark favorites and regional specialties to fine dining and signature culinary creations. The company prides itself on being a family-owned business that values its team members and invests in their personal and professional growth. With operations worldwide, Delaware North offers unique opportunities for... Show More
Job Requirements
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Proficient computer skills, including Word and Excel
- Capacity to work a flexible schedule including days, evenings, holidays, weekends, and events
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Experience with budget management and inventory control
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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