Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,200.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee assistance program
Wellness Program
Career development opportunities
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by its purpose to make a positive difference for its employees, partners, communities, and the planet. With a mission centered on inclusivity and equal employment opportunities, Aramark ensures a diverse workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic. As a company committed to fostering personal and professional... Show More
Job Requirements
- At least 2-3 years of experience in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of food industry principles and practices
- Experience managing people and solving problems
- Strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation, maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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