Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized leader in food service management, celebrated for operating some of the busiest and most prestigious kitchens worldwide. In the Boston Hub area, Delaware North manages renowned establishments such as Banners Kitchen and Tap, Momosan, and the Boston Hub Food Hall, delivering exceptional culinary experiences that blend innovation with tradition. With over 100 years of history as a family-owned enterprise, Delaware North fosters a rich legacy of hospitality excellence, valuing both its customers and team members. The company’s expansive global operations offer employees unique opportunities for career growth across a variety of sectors including sports... Show More
Job Requirements
- Minimum of 3-5 years of culinary management experience in a high-volume food and beverage operation
- Proven leadership skills with the ability to coach and motivate a team
- Knowledge of food safety regulations and sanitation standards
- Proficient in computer applications such as Word and Excel
- Ability to obtain necessary food safety certifications including ServSafe
- Willingness to work flexible hours including days, evenings, weekends, holidays, and overtime as needed
Job Qualifications
- Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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