Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North's Patina Restaurant Group is a prestigious leader in the food service management industry, known for delivering exceptional culinary experiences across a variety of dynamic venues. The company has a rich history that spans over 100 years and operates globally, managing some of the busiest and most renowned kitchens worldwide. With operations ranging from iconic sports arenas and stunning national parks to casinos, hotels, and retail establishments, Delaware North offers a vast array of opportunities for team members to grow professionally in the hospitality sector. The company prides itself on fostering a supportive environment where employees are valued as... Show More
Job Requirements
- minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation
- exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- proficient computer skills including word and excel
- ability to obtain servsafe food safety handler and training for intervention procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation
- exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- proficient computer skills including word and excel
- ability to obtain servsafe food safety handler and training for intervention procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- assist the executive chef with daily supervision and production of all operations and events ensuring adherence to recipe standards and high-quality food preparation
- showcase culinary expertise and refined cooking technique style and taste
- hire train and mentor team members creating a cohesive work environment
- oversee budget management monitor food and labor costs manage staffing levels and ensure efficient inventory control ordering and receiving processes
- collaborate with the executive chef and culinary team in menu design and recipe development
- maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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