Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in food service management with over 100 years of family-owned heritage. Operating some of the busiest and most famous kitchens worldwide, Delaware North focuses on delivering exceptional dining experiences across iconic venues including sports arenas, national parks, casinos, restaurants, and hotels. With a vast network of operations, the company offers unique opportunities for professional growth and development in the hospitality industry. At Delaware North, employees are valued as part of a global legacy and are encouraged to grow their careers within a supportive and dynamic environment. The company emphasizes inclusivity and equal opportunity, welcoming... Show More
Job Requirements
- Minimum of 3-5 years culinary management experience
- Previous experience in steakhouse or high-volume kitchen environment
- Strong knowledge of food and beverage operations
- Proficiency in budget management and cost control
- Ability to train and lead a culinary team
- Flexibility to work days evenings holidays weekends and overtime
- Valid ServSafe or equivalent certification
Job Qualifications
- Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique style and taste
- Hire train and mentor team members creating a cohesive work environment
- Oversee budget management monitor food and labor costs manage staffing levels and ensure efficient inventory control ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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