Executive Sous Chef at Tavern on Rush Chicago, IL - (Expired Job)
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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Tavern on Rush is a renowned dining establishment located in the heart of Chicago's prestigious Gold Coast neighborhood at 1015 N. Rush Street. Known for its vibrant and inviting atmosphere, Tavern on Rush caters to both locals and visitors who seek a memorable culinary experience paired with excellent service. The restaurant offers a diverse menu highlighting fresh, quality ingredients prepared with creativity and care. Tavern on Rush also operates banquet services within the Thompson Hotel by Hyatt, making it a key player in both the restaurant and hospitality scene in Chicago. The environment at Tavern on Rush is energetic and... Show More
Job Requirements
- 3+ years of experience as an Executive Sous Chef or in a similar role
- Culinary degree or equivalent experience
- Strong leadership and communication skills
- Proficiency in kitchen management software and systems
Job Qualifications
- 3+ years of experience as an Executive Sous Chef or in a similar role
- Culinary degree or equivalent experience
- Strong leadership and communication skills
- Proficiency in kitchen management software and systems
Job Duties
- Maintain high standards of food quality, consistency, and presentation
- Ensure adherence to food safety protocols and HACCP guidelines
- Lead and manage a team of chefs, providing guidance, training, and feedback
- Collaborate with the Executive Chef on menu planning, inventory management, and cost control
- Foster a culture of urgency, accountability, and teamwork within the kitchen
- Uphold ethical business practices and promote a positive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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