Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Match
employee ownership opportunities
Discount
Job Description
Papa Razzi Wellesley is a well-established Italian restaurant known for its commitment to authentic Italian scratch cooking. The restaurant specializes in simple, fresh recipes made with high-quality ingredients, from thin-crust pizzas to artisanal pastas, all crafted to order in a relaxed and friendly atmosphere. Papa Razzi is part of the Newport Restaurant Group, a 100% employee-owned company that fosters a work environment where team members are valued not just as employees but as owners invested in the company's success. This unique ownership model promotes a culture of engaged employees who contribute their talents and energy to providing exceptional dining experiences.... Show More
Job Requirements
- Minimum of 2 years experience as an executive sous chef or chef de cuisine in a full-service establishment
- Culinary arts degree preferred
- Flexible schedule including days, nights, weekends, and some holidays
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
Job Qualifications
- A minimum of 2 years of previous experience as an executive sous chef or chef de cuisine in a full-service establishment is required
- Culinary Arts degree preferred but candidates with exceptional experience will be considered
- Flexible schedule to work during days, nights, weekends, and some holidays as needed
- Strong leadership, interpersonal and communication skills with demonstrated ability to build relationships and manage staff at all levels
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Collaborative mindset using a team approach to create an equitable workplace environment and maintain respectful working relationships
Job Duties
- Daily management of kitchen operations and coordination of all kitchen activities including private dining
- Daily monitoring of prep production and quality checks of all mise en place prior to service
- Ensures a quality guest experience through oversight of employees preparing and cooking food
- Ongoing development of BOH employees and kitchen supervisory positions
- Assist with inventory and purchasing/storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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