Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual bonus
Health Insurance
401k with match
Relocation Package
Job Description
Hutchinson Consulting is a renowned recruiting firm specializing in sourcing top-tier talent for luxury hospitality and culinary establishments across the United States. With a strong reputation for matching exceptional professionals with prestigious roles, Hutchinson Consulting plays a pivotal role in shaping the careers of culinary experts by connecting them with exclusive and upscale employers. The firm is currently collaborating on an exciting new project in Fresno, California, involving the launch of a luxury private membership club designed exclusively for high-net-worth individuals. This distinguished club will be situated in an urban setting within the scenic San Joaquin Valley, an area celebrated... Show More
Job Requirements
- US work authorization is required
- Professional culinary degree and/or 5+ years of senior level culinary leadership experience
- Background in 4-5 star hotels preferred
- Experience with Michelin/Beard level cuisine
- Previous experience developing seasonal menus and farm-to-table initiatives
- Ability to handle volume of 100+ covers per meal period in fine dining
- Expertise in French-style, Japanese, modern American and global cuisines
Job Qualifications
- Professional culinary degree or equivalent
- Minimum of 5 years of senior-level culinary leadership experience
- Experience in upscale, fine dining environments, preferably within 4-5 star hotels
- Proven background working with Michelin or Beard-level cuisine
- Skilled in French-style cooking with knowledge of Japanese, modern American, and global cuisines
- Experience developing seasonal menus utilizing local produce
- Strong leadership and kitchen management capabilities
- Ability to work effectively under pressure while maintaining high culinary standards
Job Duties
- Oversee daily kitchen operations to ensure optimal performance and quality
- Support the Executive Chef in menu planning and development with a focus on seasonal, farm-to-table cuisine
- Manage and mentor kitchen staff to uphold professional standards and efficiency
- Ensure compliance with health and safety regulations within the culinary department
- Coordinate with local growers and suppliers to source fresh, high-quality ingredients
- Maintain consistency of food preparation and presentation to meet Michelin standards
- Develop and implement training programs for culinary staff to enhance skills and productivity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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