Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
ESS Support Services Worldwide is a distinguished specialty division of Compass Group, recognized as a leading provider of comprehensive support services focused on food and facility maintenance for clients and their employees in offshore and remote land locations. Catering specifically to the Gulf of Mexico region, ESS Support Services Worldwide has established a reputation for excellence in delivering high-quality culinary and hospitality experiences. This includes catering to Alaskan native corporations, villages, and individuals, highlighting the company’s commitment to diverse cultural identities and community partnership. The company operates around the clock, supporting daily community life for resident workers 365 days a... Show More
Job Requirements
- Culinary diploma or equivalent experience
- 2+ years in professional kitchens
- multi-unit experience preferred
- Strong leadership skills
- Excellent communication and adaptability
- Valid driver's license
- Availability for flexible schedule and travel
- Knowledge of food safety standards
Job Qualifications
- Culinary diploma or equivalent experience
- 2+ years in professional kitchens
- multi-unit experience preferred
- Strong leadership, communication, and adaptability
- Valid driver's license
- flexible schedule with travel availability
- Solid knowledge of food safety standards
- Flexible schedule, including availability for evenings, weekends, and extended travel
Job Duties
- Manage daily kitchen operations and ensure high food quality and presentation
- Control food costs through smart ordering, inventory, and waste management
- Ensure compliance with food safety and sanitation standards
- Support menu development and innovation with the Corporate Chef
- Oversee catering and maintain strong client relationships
- Lead and mentor kitchen staff, fostering a creative, high-performance culture
- Support special events and high-volume periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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