Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
ESS Support Services Worldwide is a specialty division of Compass Group that delivers comprehensive support services, focusing on food and facility maintenance for clients operating offshore and on remote land sites. This division includes Alaskan native corporations, villages, and individuals who contribute to the ownership and operation of catering, housekeeping, and facility support services. With a team made up of culinary professionals, kitchen staff, and hospitality experts, ESS Support Services Worldwide ensures exceptional guest services that support the daily life of resident workers, around the clock, every day of the year.
ESS Support Services Worldwide - Gulf of Mexico ... Show More
ESS Support Services Worldwide - Gulf of Mexico ... Show More
Job Requirements
- Culinary diploma or equivalent experience
- minimum 2 years in professional kitchens
- experience in high-volume kitchen environments
- leadership skills
- knowledge of food safety standards
- valid driver's license
- flexible schedule including availability for evenings, weekends, and travel
- ability to work independently and adapt to different kitchen environments
Job Qualifications
- Culinary diploma or equivalent experience
- 2+ years in professional kitchens
- multi-unit experience preferred
- strong leadership, communication, and adaptability skills
- valid driver's license
- flexible schedule with availability for evenings, weekends, and travel
- solid knowledge of food safety standards
Job Duties
- Manage daily kitchen operations and ensure high food quality and presentation
- control food costs through smart ordering, inventory, and waste management
- ensure compliance with food safety and sanitation standards
- support menu development and innovation with the Corporate Chef
- oversee catering and maintain strong client relationships
- lead and mentor kitchen staff, fostering a creative, high-performance culture
- support special events and high-volume periods
- collaborate with executive and sector teams to improve operations
- travel to support kitchen efficiency, team training, and new unit openings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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