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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is an established leader in hospitality management, operating food and retail services at premier venues including Allianz Field in Saint Paul, Minnesota. Allianz Field is a state-of-the-art stadium that serves as the home for Major League Soccer's Minnesota United, featuring a 19,400-seat capacity, multiple club areas, luxury suites, various concession stands, and a large brew pub extending across the field. Delaware North carries a rich, 100-plus year family-owned company legacy, emphasizing people and culture in its business model. The company offers a global reach with opportunities for personal and professional career growth in various sectors such as... Show More
Job Requirements
- Minimum of 3 years culinary management experience
- Exceptional skills in high-volume cooking and food presentation
- Knowledge of food and labor cost monitoring
- Proficient in Word and Excel
- Ability to obtain ServSafe and related certifications
- Flexible schedule availability
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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