Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
wellness programs
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries. Rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters a culture that values equal employment opportunity and inclusivity, where every employee can thrive without discrimination. Aramark is dedicated to developing talent, fueling passion, and empowering professional growth, making it an excellent place for individuals seeking meaningful challenges and a supportive work environment. With its extensive reach and focus on service excellence, Aramark is a dynamic... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years culinary management experience
- Experience in high volume special events culinary operations preferred
- Knowledge of food profession principles and practices
- Ability to develop and maintain client and customer relationships
- Strong multitasking, organizational, communication, and leadership skills
- Physical ability to lift, carry, push, or pull up to 50 lbs
- Availability to work flexible, event-based hours including evenings, weekends, and holidays
Job Qualifications
- Culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations preferred
- Advanced knowledge of food profession principles and practices
- Ability to maintain effective client and customer rapport
- Strong multitasking, organizational, communication, and leadership skills
- Ability to lift, carry, push, or pull up to 50 lbs and stand for extended periods
- Availability to work event-based hours including evenings, weekends, and holidays
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, presentation, and service
- Manage culinary team including chef managers and hourly staff
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to achieve shared goals
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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