Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,400.00 - $77,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee Discounts
Free Meals
Job Description
Parkhurst Dining, a brand of Eat'n Park Hospitality Group, has been dedicated to creating memorable dining experiences since 1949. With a reputation built on quality, hospitality, and a commitment to core values, Parkhurst Dining operates under the larger umbrella of Eat'n Park Hospitality Group, which spans 14 states and boasts more than 150 locations with nearly 10,000 team members. As a family-owned and operated company, Eat'n Park Hospitality Group prides itself on maintaining deep roots that inspire both its corporate growth and the personal development of its team members. The company emphasizes a culture driven by its shared purpose "to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 7 years professional culinary experience including 5 years in leadership
- Culinary Arts degree preferred
- Demonstrated leadership and team management skills
- Knowledge of kitchen safety and sanitation standards
- Ability to manage budgets and food costs
- Strong communication and organizational skills
Job Qualifications
- 7+ years of professional culinary experience
- 5+ years in culinary leadership roles
- Degree in Culinary Arts preferred
- Skilled in food preparation, menu planning, and quality control
- Experienced in managing food costs and waste reduction
- Proficient in supervising and training kitchen teams
- Strong focus on guest satisfaction and interdepartmental collaboration
Job Duties
- Oversee daily kitchen operations including menu execution and meal preparation
- Manage food inventory and adjust food production based on ingredient availability
- Lead, train, and supervise hourly kitchen staff to maintain safety, sanitation, and production standards
- Contribute to menu development and culinary innovation
- Monitor food costs, control portions, and reduce waste while adhering to budget guidelines
- Ensure high-quality culinary offerings that meet guest satisfaction standards
- Independently lead the kitchen site in the absence of the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: