Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,400.00 - $77,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Free Meals
Employee Discounts
Job Description
Parkhurst Dining, a brand within the Eat'n Park Hospitality Group, is a longstanding leader in the hospitality industry dedicated to creating memorable dining experiences. Founded in 1949, Eat'n Park Hospitality Group has grown into a family-owned and operated company with a rich heritage spanning 14 states and more than 150 locations, supported by nearly 10,000 passionate team members. The company takes pride in its core values and shared purpose to "Create a Smile," fostering a culture that emphasizes care, respect, and team collaboration. With deep roots and a commitment to excellence, Parkhurst Dining continues to provide outstanding service and distinctive... Show More
Job Requirements
- seven plus years of professional culinary experience
- degree in culinary arts preferred
- proven ability to lead and manage kitchen operations
- strong organizational and leadership skills
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- availability to work full-time including evenings and weekends
Job Qualifications
- seven plus years of professional experience including five plus years in culinary roles
- degree in culinary arts preferred
- skilled in food preparation menu planning execution and quality control
- ability to manage food costs portion control and waste reduction adhering to budget guidelines
- experience supervising and training kitchen staff in safety sanitation and production practices
- strong focus on guest satisfaction menu responsiveness and maintaining cooperative relationships
Job Duties
- oversee meal preparation to ensure quality and consistency
- maintain food inventory and adjust production based on ingredient availability
- lead and supervise hourly kitchen team members on a daily basis
- contribute to menu development and ensure alignment with brand standards
- monitor supply levels and manage ordering processes
- coordinate staffing, training, and development of kitchen staff
- assume full kitchen leadership responsibility in the absence of the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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