Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,400.00 - $77,100.00
Work Schedule
Standard Hours
Benefits
free meal during shift
employee discount
Paid Time Off
Continuous development access
401k plan
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company that provides expert culinary, dining, and catering services to over 80 organizations and universities, emphasizing fresh, scratch-made food using locally sourced ingredients. This commitment to quality and freshness, combined with serving food with genuine hospitality, creates a unique and authentic culinary experience recognized as distinctly Parkhurst. As part of Eat'n Park Hospitality Group, Parkhurst Dining benefits from association with a regional portfolio of foodservice concepts that serve 50 million guests annually, spanning a variety of venues including restaurants, college and corporate campuses, and online platforms nationwide. This impressive reach demonstrates Parkhurst Dining's... Show More
Job Requirements
- Seven or more years of professional experience with five or more years of culinary experience
- Bachelor's or Associate's Degree in Culinary Arts preferred or equivalent job related experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Qualifications
- Seven or more years of professional experience with five or more years of culinary experience
- Bachelor's or Associate's Degree in Culinary Arts preferred or equivalent job related experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Prepares menus and food selections to meet needs of clients, customers, and guests
- Visits all dining areas to assess customer satisfaction levels
- Evaluates customer suggestions and implements changes as needed
- Develops and maintains cooperative and congenial relationships with staff in other departments
- Proactively addresses customer and client needs
- Identifies and implements improvements
- Models the Smile Plus hospitality imperatives
- Purchases all food according to budget and approved purchasing guidelines
- Controls food costs through use of company production controls
- Ensures that correct quantities of foods are made and correct portions are served
- Reviews portions with service staff as needed to avoid shortages
- Monitors food waste and overproduction
- Makes appropriate adjustments
- May prepare food cost reports and review with executive chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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