Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,400.00 - $77,100.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
Paid Time Off
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental, and medical plans
Job Description
Parkhurst Dining is a family-owned and operated culinary and dining service company committed to providing high-quality, scratch-made meals with locally sourced ingredients. Serving over 80 organizations and universities, Parkhurst Dining prides itself on delivering a culinary experience that is uniquely authentic and crafted with care. With a focus on heartfelt preparation and exceptional service, the company has developed a reputation for excellence in the foodservice industry. Parkhurst Dining is part of the Eat'n Park Hospitality Group, a well-respected regional portfolio that serves 50 million guests annually across its restaurants, college and corporate campuses, and online stores in every state. This... Show More
Job Requirements
- Seven or more years of professional experience with five or more years of culinary experience
- Bachelor's or Associate's Degree in Culinary Arts preferred or equivalent job related experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Qualifications
- Seven or more years of professional experience with five or more years of culinary experience
- Bachelor's or Associate's Degree in Culinary Arts preferred or equivalent job related experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Prepare menus and food selections to meet needs of clients, customers, and guests
- Visit all dining areas to assess customer satisfaction levels, evaluate customer suggestions and implement changes as needed
- Develop and maintain cooperative and congenial relationships with staff in other departments
- Proactively address customer and client needs
- Identify and implement improvements
- Model the Smile Plus hospitality imperatives
- Purchase all food according to budget and approved purchasing guidelines
- Control food costs through use of company production controls
- Ensure that correct quantities of foods are made and correct portions are served
- Review portions with service staff as needed to avoid shortages
- Monitor food waste and overproduction
- Make appropriate adjustments
- Prepare food cost reports and review with executive chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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