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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $110,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Staff meals
performance-based bonus
Potential domestic relocation assistance
Job Description
Located in the vibrant culinary landscape of Los Angeles, this esteemed fine dining restaurant stands as a beacon of excellence and innovation in the hospitality industry. Renowned for its Michelin-caliber cuisine and meticulous attention to detail, the restaurant offers guests an exceptional dining experience that marries artistry with precision. Emphasizing hyper-seasonal and product-driven menus, this establishment is celebrated for its commitment to quality, creativity, and an impeccable standard of service that consistently garners accolades and acclaim from critics and patrons alike.
We are currently seeking an outstanding Executive Sous Chef or highly accomplished Sous Chef to take a pivotal le... Show More
We are currently seeking an outstanding Executive Sous Chef or highly accomplished Sous Chef to take a pivotal le... Show More
Job Requirements
- at least five years of leadership experience in fine dining
- michelin-starred or comparable elite kitchen experience
- strong financial management skills
- ability to perform under pressure
- us work authorization
- willingness to lead by example
- excellent organizational skills
Job Qualifications
- michelin-starred or equivalent elite fine dining experience
- minimum of five years in fine dining leadership roles
- strong command of food and labor cost management
- proven ability to thrive in high-volume, technically demanding service
- excellent leadership and communication skills
- authorization to work in the united states
Job Duties
- lead and command dinner service from the line
- ensure every plate meets standards of precision and consistency
- oversee food and labor cost controls
- support ordering and inventory systems
- maintain kitchen organization
- collaborate on hyper-seasonal menu development
- foster a culture of accountability and professionalism
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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