Executive Sous Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

performance-based bonus opportunities

Shared tips

free meals during shift

Opportunities for growth and promotion within an expanding brand

Paid Time Off

Wellness perks

Chef whites/uniform provided

ongoing training and development

Job Description

Join a respected hospitality group renowned for its commitment to culinary excellence and a collaborative team culture. This dynamic hospitality company operates in a fast-paced, high-volume environment where innovation, creativity, and inclusivity are celebrated. Their dedication to providing exceptional guest experiences has established them as a leader in the industry, continually expanding and evolving their brand to meet modern culinary trends and customer expectations.

The Executive Sous Chef role is a pivotal leadership position within this organization, designed for an experienced culinary professional who thrives in a high-energy setting and values team development and empowerment. As the second-in-command i... Show More

Job Requirements

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume environment
Strong communication skills with the ability to give constructive feedback using compassion and emotional intelligence
Proven ability to uphold high standards for food quality, health, and kitchen safety
Strong understanding of kitchen financials, including GP, labor management, inventory, and stock control
Inspirational leader committed to achieving team success

Job Qualifications

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume environment
Strong communication skills with the ability to give constructive feedback using compassion and emotional intelligence
Proven ability to uphold high standards for food quality, health, and kitchen safety
Strong understanding of kitchen financials, including GP, labor management, inventory, and stock control
Inspirational leader committed to achieving team success
Passion for building an inclusive team where individuals feel celebrated and valued
Solutions-oriented with the ability to remain calm and make effective decisions under pressure

Job Duties

Lead by example, cultivating a positive and inclusive kitchen culture
Mentor and develop culinary team members at all levels
Ensure every dish meets exceptional culinary standards, empowering the team with skills and confidence
Uphold impeccable food safety, sanitation, and health protocols
Oversee kitchen financials, including COGS, labor, waste reduction, and inventory management
Collaborate with the Head Chef on recruitment, training, and building a strong, accountable kitchen team

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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