You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Nestled in the upscale Mountain Brook community just outside Birmingham, Alabama, Grand Bohemian Mountain Brook stands as a distinguished luxury boutique hotel celebrated for its artistic expression and genuine Southern hospitality. This AAA Four Diamond property offers guests an immersive experience where curated art and inspired design blend seamlessly with outstanding service and memorable moments. Featuring the renowned Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive culinary experiences such as wine-blending and cooking classes, the hotel excels in delivering a farm-to-table philosophy that emphasizes fresh, high-quality ingredients and culinary excellence. Beyond elegant guest rooms and suites, the hotel... Show More
Job Requirements
- 5+ years cooking experience with at least 2 years in a leadership role
- college degree or certification in culinary field or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- food and beverage service worker permit where applicable
Job Qualifications
- 5+ years cooking experience with at least 2 years in a leadership role
- college degree or certification in culinary field or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- food and beverage service worker permit where applicable
Job Duties
- oversee daily kitchen operations ensuring quality and consistency
- lead and mentor culinary staff fostering a collaborative team environment
- develop and plan innovative menus reflecting seasonal ingredients and culinary trends
- maintain high standards of food safety and sanitation compliance
- manage inventory and control food costs effectively
- collaborate with management to meet financial objectives
- ensure exceptional guest satisfaction through superior food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities