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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,200.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible schedule
Job Description
Footers Catering is a leading catering company renowned for delivering exceptional culinary experiences and outstanding service to a diverse range of clients. Based in Denver, Footers Catering emphasizes creativity, quality, and customer satisfaction, combining innovative culinary techniques with a commitment to excellence. Recognized as one of Denver's best places to work by notable publications such as the Denver Business Journal, Denver Post, and ColoradoBiz Magazine, the company fosters a collaborative and culture-forward environment. With a focus on mentorship, team development, and leadership growth, Footers Catering is not just a workplace but a community dedicated to redefining hospitality standards. This approach... Show More
Job Requirements
- 3+ years of culinary leadership experience
- experience in high-volume or catering environments
- ability to mentor and train team members
- strong organizational and multitasking abilities
- knowledge of food ordering and costing systems
- excellent communication and teamwork skills
- ability to work in a fast-paced kitchen environment
Job Qualifications
- 3+ years in a culinary leadership role, preferably in high-volume or catering
- passion for mentorship, training, and team development
- strong organizational skills and attention to detail
- proficiency in prep kitchen operations, ordering, and basic costing
- a collaborative spirit and a drive to raise the bar
Job Duties
- Supervise daily production for the prep kitchen team
- ensure consistent quality control of all items produced
- assist in training and onboarding of new prep team members
- encourage kitchen culture, high pace and standards
- manage inventory and food cost control
- be accountable to ordering, inventory systems, and food costing
- focus on utilization of full inventory to reduce costs
- work with leadership to maintain food, labor, and non-food COGS
- champion high standards for food presentation, portioning, and plating
- help maintain a clean, organized, and safe kitchen
- conduct daily, weekly, and monthly walk-in maintenance and recovery practices
- bring fresh, seasonal, and cost-effective ideas to the table
- support the development and testing of new menu items
- think innovatively and execute efficiently, even under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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