Executive Sous Chef

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

comprehensive leave program

Job Description

ISS Facility Services, in partnership with Guckenheimer, is a leader in providing exceptional food service solutions tailored to meet the needs of diverse clients. Guckenheimer is renowned for its commitment to quality, sustainability, and innovation in the culinary service industry. As a part of the ISS Group, a global organization dedicated to fostering resilience and inclusivity, Guckenheimer prides itself on maintaining the highest standards in food preparation, safety, and customer satisfaction. Their workforce is supported by comprehensive benefits and an inclusive work culture that values diversity in ethnicity, race, gender, sexual orientation, and beyond.

The Executive Sous Chef role at... Show More

Job Requirements

Culinary arts degree preferred
Experience in high-volume food service establishments
Knowledge of HACCP food safety guidelines
Effective team leadership and customer service skills
Ability to prepare and manage budgets
Ability to stand for long periods and lift at least 25 pounds
Valid driver’s license
Ability to work under pressure and meet deadlines
Compliance with dress code and HSEQ policies

Job Qualifications

Culinary arts degree preferred
Culinary experience in a similar volume food service establishment
Food service training with experience in food preparation techniques according to HACCP processes and recommendations
Understanding of restaurant merchandising and marketing for service preparation and presentation
Effective communication and presentation skills to customers, clients, and employees
Pastry and sushi experience
Valid driver’s license

Job Duties

Oversee purchasing, preparation, and execution of high-quality, cost-effective food service
Hire, train, and schedule staff
Participate in corporate training and staff development programs
Prepare and maintain accurate financial and accounting records within the operating budget
Maintain sanitary and safe operations in accordance with federal, state, and local health regulations, following HACCP guidelines
Represent the company in a courteous and friendly manner, engage with customers, listen to feedback, and implement changes to meet client and customer needs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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