Executive Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Sustainability initiatives

Job Description

Our company is a distinguished presence in the hospitality industry, known for delivering exceptional dining experiences through innovative culinary programs and a dedication to quality and service excellence. As a vital part of this tradition, we are looking for a qualified individual to join our team as an Assistant Executive Chef. This role is embedded in a dynamic environment where dedication to the craft, leadership excellence, and commitment to maintaining high standards are paramount. The company prides itself on fostering a culture that values and promotes growth, excellence, and sustainability within the workplace and the community.

The Assistant Executive ... Show More

Job Requirements

Degree or certification from an accredited culinary program preferred
3 years' experience in a managerial position of an upscale and/or high-volume foodservice establishment required
ability to work varied schedules including weekends and holidays
capability to stand for extended periods and perform physical tasks such as walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling, or crouching
ability to work in extreme temperatures including freezers and kitchens
adherence to safety protocols including MSDS and OSHA standards
strong organizational and multitasking abilities

Job Qualifications

Degree or certification from an accredited culinary program preferred
3 years' experience in a managerial position in an upscale and/or high-volume foodservice establishment required
strong leadership and team management skills
excellent culinary skills with knowledge of a variety of cooking techniques
ability to develop and test new recipes
thorough understanding of food safety and sanitation regulations
proficiency in kitchen inventory management
effective communication and interpersonal skills
commitment to sustainability practices and quality standards

Job Duties

Support and assist the Executive Chef in daily kitchen operations
interview, select, train, schedule, coach and support culinary and stewarding staff
oversee and direct food production efficiently and timely
collaborate with others to develop new menu items and create and test recipes
ensure food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards
manage and hold staff accountable for food safety, food handling, and sanitation requirements
train, develop, and evaluate staff on kitchen equipment use, cooking methods, garnishes, and portion sizing
supervise the stewarding operation
maintain kitchen cleanliness and standards by personal inspection and follow kitchen preventative maintenance
manage kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools
attend and participate in daily and regular meetings
conduct divisional and departmental staff meetings
follow sustainability guidelines related to the EarthView program
practice safe work habits and comply with MSDS and OSHA standards
perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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