You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality company known for its commitment to excellence and outstanding customer service. With a strong presence across various markets, Concord focuses on quality accommodations and creating a positive, supportive work environment for its associates. As an established name in the hotel and hospitality industry, Concord Hospitality emphasizes diversity, inclusion, and professional development at all levels, from interns to executive leaders. The company is driven by five cornerstones: Quality, Integrity, Community, Profitability, and Fun, which are reflected in its culture and operations.
Concord Hospitality is currently seeking a dedicated and skilled Sous Chef to join t... Show More
Concord Hospitality is currently seeking a dedicated and skilled Sous Chef to join t... Show More
Job Requirements
- High school diploma or equivalent
- Several years of culinary experience in a professional kitchen
- Demonstrated ability to manage a kitchen team
- Knowledge of food safety and sanitation regulations
- Ability to handle stressful situations effectively
- Strong work ethic and leadership capabilities
- Availability to work flexible hours including weekends and holidays
- Physical capability to stand for long periods and lift heavy items
Job Qualifications
- Proven experience as a sous chef or relevant role in a professional kitchen
- Leadership and personnel management skills
- Strong communication skills
- Ability to train and develop kitchen staff
- Knowledge of food preparation and safety standards
- Excellent organizational and multitasking abilities
- Experience with inventory management
- Familiarity with kitchen equipment and tools
- Culinary degree or relevant certification preferred
Job Duties
- Trains all associates in the kitchen how to perform their job duties to the best of their abilities including plate presentation and display work
- Writes schedules, evaluates, and directs all personnel
- Keeps open verbal and written communication between management and associates
- Writes and presents disciplinary action as needed
- Provides associates with the tools and equipment they need to do their jobs
- Takes immediate action on problems encountered in the kitchen
- Participates in monthly department meetings, weekly staff and kitchen meetings, monthly kitchen inventory, and the MOD program
- Ensures all food served is of high quality, properly prepared according to recipe and expedited efficiently
- Assists in the establishment of goals, standards, and objectives to enhance the organization's prestige and profitability
- Supervises the entire kitchen staff in the absence of the Executive Chef and provides supervisory guidance for all kitchen associates
- Maintains use records, roast meat charts, recipe cards, etc.
- Ensures payroll hours are submitted to the Accounting Department on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: