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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $114,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Complimentary stays
Complimentary Meals
Employee assistance program
Life insurance
on-site parking
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company dedicated to providing exceptional guest experiences through impeccable service and thoughtful attention to detail. With a presence in some of the world's most desirable locations, Four Seasons is committed to creating memorable stays that embody elegance, comfort, and genuine care. The brand prides itself on fostering a world-class employee experience and company culture founded on respect, collaboration, and continuous improvement. At Four Seasons, each team member plays a vital role in delivering extraordinary service that manifests the brand's core values of luxury with heart.
Located in Southern California, Four Seasons H... Show More
Located in Southern California, Four Seasons H... Show More
Job Requirements
- High school education or equivalent
- Minimum 3-5 years of culinary or related leadership experience
- Proficiency in diverse cooking techniques and kitchen equipment operation
- Strong knowledge of food safety and sanitation standards
- Demonstrated leadership ability in supervisory roles
- Legal work authorization in the United States
Job Qualifications
- High school education, culinary arts education, or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience with strong fundamental culinary knowledge
- Proficiency in a wide range of cooking techniques including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
- Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
- Demonstrated leadership skills with ability to supervise large teams and foster collaboration across front and back-of-house operations
- Proficiency in kitchen equipment operation, ordering processes, and inventory management as well as basic knowledge of food cost systems and budgeting
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Coordinate the selection, training, development, and evaluation of kitchen employees and managers to ensure cultural and core standards are met while supporting long-term operational planning
- Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
- Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
- Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food shipments and inventory
- Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
- Operate, maintain, and ensure proper cleaning of all kitchen equipment
- Execute guest-facing culinary activations such as omelet stations, carving stations, sushi demonstrations, and interactive classes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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