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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
long-term retention bonuses
Time off on major holidays
employee discount
Performance-based raises
promotions
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a dynamic and innovative group known for its passionate approach to hospitality and culinary excellence. Rooted in a core philosophy that emphasizes serving the person who is serving the guest, Rocket Farm Restaurants cultivates a culture that values dignity, respect, and care both behind the scenes in the kitchen and upfront in the dining room. This commitment to supportive and ethical work environments distinguishes the company within the casual dining industry, especially in its flagship establishments and various locations across cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Rocket Farm Restaurants prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- five years culinary experience with two years in sous chef role
- strong leadership ability
- budget management experience
- effective communication skills
- ability to work under pressure
- flexibility to work various shifts
Job Qualifications
- Minimum five years of progressive culinary experience
- at least two years in a Sous Chef capacity
- strong leadership and team management skills
- ability to perform calmly under pressure
- experience managing culinary budgets and labor
- excellent communication skills
- commitment to quality and guest satisfaction
Job Duties
- Oversee daily kitchen operations including production and preparation
- manage private parties and special events
- supervise stewarding, purchasing, and receiving
- ensure culinary staff maintain high standards in menu item preparation
- run the kitchen professionally in the Executive Chef's absence
- manage culinary budgets and labor costs
- schedule staff to optimize productivity and minimize overtime
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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