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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $84,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier dining services company, renowned for its leadership in business and industry dining across the United States. As a part of Compass Group USA, Eurest provides exceptional culinary experiences to employees at some of the nation's largest and most prestigious companies. Their dining services extend across multiple industries and locations, offering corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest thrives on innovation, high performance, and continuous growth, building a work environment where its 16,000 chefs and associates are passionate about quality and customer satisfaction. Working at Eurest means joining a team committed to... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and communication skills
- Knowledge of food cost and quality identification
- Proficiency with computers including Microsoft Office, Outlook, E-mail and the Internet
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience is a plus
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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