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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,300.00 - $65,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Kickapoo Lucky Eagle Casino Hotel (KLECH) is a premier gaming and hospitality destination located in Texas. Renowned for its vibrant casino, luxurious hotel facilities, and diverse dining options, KLECH caters to a wide array of guests seeking entertainment, relaxation, and exceptional service. The establishment prides itself on combining traditional Native American values with modern hospitality practices to create an inviting and memorable experience for all visitors. As an employer, KLECH is committed to fostering a work environment that values cultural respect, diversity, and professional growth. They offer competitive compensation, opportunities for advancement, and a comprehensive benefits package for their employees.... Show More
Job Requirements
- Must have high school diploma or GED
- Culinary certificate or degree preferred
- Seven to ten years of experience in a professional fast-paced kitchen or restaurant
- Must have strong communication skills in English both written and oral
- Ability to work independently with minimal supervision
- Ability to maintain effective relationships with management and staff
- Strong leadership skills and ability to motivate teams
- Ability to work under pressure and meet multiple deadlines
- Must have strong critical thinking, analytical and guest service skills
- Must possess a positive attitude with strong organizational and leadership qualities
- Must be able to perform basic math calculations
- Ability to understand complex instructions and materials
- Must be able to establish and maintain professional and cultural relationships
- Ability to work effectively in teams with empathy and enthusiasm
- Must maintain confidentiality
- Must follow and comply with casino guest service programs
- Must be able to stand, sit, walk, push, pull, bend for extended periods
- Must be able to lift and move up to 30 pounds frequently
- Must be able to communicate effectively in person or via telecommunications
- Must have hand-eye coordination for keyboard, touch-screen, telephone and calculator
- Must be able to obtain and maintain KTTT Gaming Commission License
- Must be authorized to work in the United States
- Must be at least 18 years of age
- Must have access to reliable transportation
- Must comply with KLEC policies and procedures and gaming regulations
Job Qualifications
- High school diploma or GED
- Culinary certificate or degree preferred
- Seven to ten years experience in fast-paced professional kitchen or restaurant with successful results
- Strong written and oral communication skills in English
- Additional language skills such as Spanish are a plus
- Ability to work independently with minimal supervision
- Strong leadership and team motivation skills
- Ability to work under pressure in fast-paced environments
- Strong critical thinking and guest service skills
- Positive attitude with organizational and leadership qualities
- Proficient in basic math including addition, subtraction, multiplication, and division
- Ability to follow complex instructions
- Ability to establish and maintain professional relationships with diverse individuals
- Ability to maintain confidentiality
- Ability to comply with established guest service programs
Job Duties
- Ensure compliance with applicable tribal, federal and gaming regulations and policies
- Ensure the highest possible standards of guest services by responding to guest and team member concerns
- Ensure all food products meet established specifications and proper levels are prepared based on forecasted needs
- Assign tasks effectively for efficient labor use ensuring maximum results and timely daily production
- Responsible for complete setup of assigned food outlets
- Inspect each outlet for readiness and timely opening
- Ensure production, cleaning, time and temperature schedules are followed during shifts
- Complete required daily reports, identify issues and offer solutions
- Relay guest and staff complaints and report health and safety concerns
- Communicate variances from standards to kitchen team and maintain awareness of shift changes
- Maintain a sanitary, clean, organized, safe, and comfortable environment
- Review and make changes to menu items as necessary
- Ensure kitchen equipment is clean, functioning, safely handled, and report repair needs
- Create recipe cards and train cooks on their use
- Prepare dishes for special events
- Create menus for Steakhouse with features to attract guests
- Ensure food items are appealing, tasty, and creative
- Assist Executive Chef with budgeting, staffing, menu, training, and equipment recommendations
- Demonstrate and promote core values and skills
- Manage and maintain security of confidential information
- Attend and complete required training
- Monitor compliance with currency transaction and anti-money laundering policies
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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