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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Employee dining benefits
competitive salary
Opportunity for long-term growth
Job Description
ELIA Group is a dynamic, fully integrated real estate and hospitality company known for acquiring, developing, and managing prestigious commercial properties in landmark locations across the United States. The company operates at the intersection of real estate development and hospitality, combining a sharp business acumen with a passion for creating exceptional environments. ELIA Group prides itself on its proactive approach – rather than waiting for opportunities to arise, it actively crafts deals and experiences that stand out in the industry. This unique blend of real estate expertise and hospitality elegance has led to award-winning projects that continue to set new... Show More
Job Requirements
- Minimum of 5+ years of experience as a Sous Chef or similar role in a high-volume, fast-paced restaurant or hospitality environment
- Strong culinary skills and passion for food preparation and presentation
- Excellent leadership and team management skills
- Knowledge of food safety regulations and best practices
- Ability to collaborate within a team and maintain professionalism
- Experience in menu planning and cost control preferred
- ServSafe Food Handlers Certificate
- Strong organizational and communication skills
Job Qualifications
- Minimum of 5+ years of experience as a Sous Chef or similar role in a high-volume, fast-paced restaurant or hospitality environment
- Strong culinary skills and a deep passion for food preparation and presentation
- Excellent leadership and team management abilities with experience training and mentoring kitchen staff
- Extensive knowledge of food safety regulations and best practices
- Ability to work collaboratively within a team while upholding high standards of quality and professionalism
- Experience in menu planning, recipe development, and cost control preferred
- Strong organizational and communication skills to effectively coordinate kitchen operations
- ServSafe Food Handlers Certificate required
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations including food preparation, staff supervision, and inventory management
- Maintain high-quality food standards by ensuring dishes are prepared according to recipes and presentation guidelines
- Oversee food safety and sanitation compliance ensuring adherence to local health regulations
- Monitor kitchen staff performance providing training and mentorship to enhance skills and efficiency
- Collaborate with the culinary team to develop and refine menu items and seasonal specials
- Maintain proper inventory levels manage ordering and control food costs to optimize efficiency
- Ensure a smooth and organized kitchen workflow even during peak service hours
- Act as a role model for professionalism, teamwork, and excellence in the kitchen
- Address operational challenges quickly and efficiently to maintain seamless service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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