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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Flexible spending account
Free parking
Paid Time Off
Retirement Plan
Vision Insurance
Life insurance
Job Description
Hyatt Regency Frisco is a distinguished and strategically located 18-story hotel situated in the heart of Frisco, Texas. It boasts 303 well-appointed guestrooms and offers an impressive 27,500 square feet of versatile event space. Just 25 minutes north of Dallas, the hotel provides easy access to top local attractions such as Dr. Pepper Stadium, FC Dallas / Toyota Stadium, and the Frisco Discovery Center, along with a wide array of entertainment venues and dining options. Hyatt Regency Frisco combines convenience with luxury, making it a preferred destination for both business and leisure travelers. As part of the globally recognized Hyatt... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- Relevant experience in hotel culinary operations
- Proven leadership and team management skills
- Excellent communication and interpersonal abilities
- Strong organizational and multitasking capabilities
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced and customer-focused environment
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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